| 000 | 00499nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20250313084104.0 | ||
| 008 | 240209b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780080999531 | ||
| 082 | _a664 STA | ||
| 100 | _aStandbury, Peter F; Whitaker, Allan & Hall, Stephen J | ||
| 245 | _aPrinciples of fermentation technology / | ||
| 250 | _a3rd ed. | ||
| 260 |
_aUnited Kiongdom : _bElsevier, _c2017 |
||
| 300 |
_axix, 803 p. _bill, ; _c29 cm. |
||
| 504 | _aincludes index | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c10950 _d10950 |
||