| 000 | 00473nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20240313090614.0 | ||
| 008 | 240313b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788171640904 | ||
| 082 | _a635 LAL | ||
| 100 | _aLal, Girdhari | ||
| 245 | _aPreservation of fruits and vegetables / | ||
| 260 |
_aNew Delhi : _bIndian council of agricultural Research, _c2013. |
||
| 300 |
_axvii,488 p. : _bill. ; _c20 cm. |
||
| 700 | _aSiddappaa G.S ; Tandon G.L | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c10964 _d10964 |
||