| 000 | 00600nam a22001577a 4500 | ||
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| 005 | 20240708082139.0 | ||
| 008 | 240708b |||||||| |||| 00| 0 eng d | ||
| 082 | _aThesis/AG/ROD 6th (BSc Nes.) | ||
| 100 | _aRodha Chhetri | ||
| 245 | _aEffect of solid-state fermentation on the nutritional composition of two variety of potato (Solanum tuberosum) flour / | ||
| 260 |
_aLobesa, Punakha : _bCollege of Natural Resources, _c 2024. |
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| 300 |
_aix, 44 p. : _bill. ; _c27 cm. |
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| 440 | _aThesis of Agriculture Science | ||
| 504 | _aIncludes conclusion, references & appendix | ||
| 942 |
_2ddc _cBOOKS |
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| 999 |
_c11076 _d11076 |
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