| 000 | 00552nam a22001577a 4500 | ||
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| 005 | 20240709101910.0 | ||
| 008 | 240709b |||||||| |||| 00| 0 eng d | ||
| 082 | _aThesis/OAG/KUE 2nd Coh. | ||
| 100 | _aKuenzang Choden | ||
| 245 | _aEffect of solid - state fermentation on the nutritional composition of millet flours / | ||
| 260 |
_aLobesa, Punakha : _bCollege of Natural Resources, _c2024. |
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| 300 |
_aVarious paging's : _bill. ; _c27 cm . |
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| 440 | _aThesis of Organic Agriculture | ||
| 504 | _aIncludes references | ||
| 942 |
_2ddc _cBOOKS |
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| 999 |
_c11161 _d11161 |
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