| 000 | 00617nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 12334961 | ||
| 003 | OSt | ||
| 005 | 20250214052914.0 | ||
| 008 | 250214b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781573563055 | ||
| 040 | _c0 | ||
| 082 | 0 | 0 | _a363.19 ROB |
| 100 | 1 | _aRoberts, Cynthia A. | |
| 245 | 1 | 4 | _aThe food safety information handbook / |
| 260 |
_aWestport : _bOryx Press, _c2001. |
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| 300 |
_axi, 312 p. ; _c26 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 | _aFood contamination. | |
| 942 |
_2ddc _cSD |
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| 999 |
_c11643 _d11643 |
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