| 000 | 00482nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20250313084610.0 | ||
| 008 | 250313b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781138198364 | ||
| 082 | _a664.02 MAS | ||
| 100 | _aMaskan, Medeni | ||
| 245 | _aAdvances in food extrusion technology / | ||
| 260 |
_aIndia : _bSSK pub. CRC Press , _c2022. |
||
| 300 |
_axvi, 396 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes Index. | ||
| 700 | _aAltan, Aylin | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c11783 _d11783 |
||