| 000 | 00551nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20250625033758.0 | ||
| 008 | 250625b |||||||| |||| 00| 0 eng d | ||
| 082 | _aThesis/AS/TSH 7th (BSc Nes.) | ||
| 100 | _aTshering Yangzom Tamang | ||
| 245 | _aEvaluating the role of whey protein coating to inhibit spoilage and extend the shelf life of eggs at room temperature / | ||
| 260 |
_aLobesa, Punakha : _bTshering Yangzom Tamang _c2025 |
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| 300 |
_axiii, 33 p : _bill, ; _c27 cm. |
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| 504 | _aIncludes abstract and acknowledgement | ||
| 942 |
_2ddc _cBOOKS |
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| 999 |
_c12949 _d12949 |
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