| 000 | 00525nam a22001457a 4500 | ||
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| 005 | 20250626064125.0 | ||
| 008 | 250626b |||||||| |||| 00| 0 eng d | ||
| 082 | _aThesis/OAG/LEK 3rd Coh. | ||
| 100 | _aLeki Phuntsho | ||
| 245 | _aComparative study of processing techniques on the nutritional and functional characteristics of avocado kernel flour / | ||
| 260 |
_aLobesa, Punakha. : _bLeki Phuntsho _c2025 |
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| 300 |
_aix, 65 p. : _bill, ; _c27 cm. |
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| 504 | _aIncludes abstract and acknowledgement. | ||
| 942 |
_2ddc _cBOOKS |
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| 999 |
_c12984 _d12984 |
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