000			00537nam a22001457a 4500
005			20250627031252.0
008			250627b |||||||| |||| 00| 0 eng d
082			_aThesis/OAG/SAN 3rd Coh.
100			_aSangay Nidup
245			_aAssessment of physicochemical, sensory attributes and shelf life of shiitake mushroom and soy flour-based meat analogues (SSBMA) /
260			_aLobesa, Punakha. : _bSangay Nidup _c2025
300			_axiii, 70 p. : _bill, ; _c27 cm.
504			_aIncludes abstract and acknowledgement.
942			_2ddc _cBOOKS
999			_c12994 _d12994