| 000 | 00397nam a22001217a 4500 | ||
|---|---|---|---|
| 005 | 20250808171331.0 | ||
| 008 | 250808b |||||||| |||| 00| 0 eng d | ||
| 082 | _aE-Book (FST) | ||
| 110 | _aJoint FAO/WHO Food Standards Programme | ||
| 245 | _aRisk-based Food Inspection Manual, FAO Food and Nutrition Paper 89 / | ||
| 260 |
_bJoint FAO/WHO Food Standards Programme _c2008. |
||
| 942 |
_2ddc _cEB |
||
| 999 |
_c13145 _d13145 |
||