| 000 | 00398nam a22001337a 4500 | ||
|---|---|---|---|
| 005 | 20250811142618.0 | ||
| 008 | 250811b |||||||| |||| 00| 0 eng d | ||
| 082 | _aE-Book (FST) | ||
| 100 | _aZhou, W | ||
| 245 | _aIntroduction to baking and bakery products / | ||
| 260 |
_bIn Bakery Products Science and Technology (pp. 1-16). _c2014. |
||
| 700 | _aTherdthai, N., & Hui, Y. H | ||
| 942 |
_2ddc _cEB |
||
| 999 |
_c13161 _d13161 |
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