| 000 | 00429nam a22001337a 4500 | ||
|---|---|---|---|
| 005 | 20250811145102.0 | ||
| 008 | 250811b |||||||| |||| 00| 0 eng d | ||
| 082 | _aE-Book (FST) | ||
| 100 | _aTiwari, A | ||
| 245 |
_aExtrusion cooking technology : _bPrincipal mechanism and effect on direct expanded snacks / |
||
| 260 |
_bAn overview. International Journal of Food Studies, _c2017. |
||
| 700 | _aJha, S. K. | ||
| 942 |
_2ddc _cEB |
||
| 999 |
_c13165 _d13165 |
||