| 000 | 00482nam a22001337a 4500 | ||
|---|---|---|---|
| 005 | 20250811150325.0 | ||
| 008 | 250811b |||||||| |||| 00| 0 eng d | ||
| 082 | _aE-Book (FST) | ||
| 100 | _aZahir, E | ||
| 245 | _aStudy of physicochemical properties of edible oil and evaluation of frying oil quality by Fourier Transform-Infrared (FT-IR) Spectroscopy / | ||
| 260 |
_bArabian Journal of Chemistry, _c2017. |
||
| 700 | _a Saeed, R., Hameed, M. A., & Yousuf, A | ||
| 942 |
_2ddc _cEB |
||
| 999 |
_c13170 _d13170 |
||