| 000 | 00387nam a22001217a 4500 | ||
|---|---|---|---|
| 005 | 20250811151005.0 | ||
| 008 | 250811b |||||||| |||| 00| 0 eng d | ||
| 082 | _aE-Book (FST) | ||
| 110 | _aFAO | ||
| 245 |
_aHazard analysis and critical control point generic models for some traditional Food : _b A manual for the Eastern Mediterranean / |
||
| 260 |
_bFAO, _c2008. |
||
| 942 |
_2ddc _cEB |
||
| 999 |
_c13175 _d13175 |
||