| 000 | 00571nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20251229105343.0 | ||
| 008 | 251229b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781292737423 | ||
| 082 | _a576 TOR | ||
| 100 | _aTortora, Gerard J | ||
| 245 |
_aMicrobiology : _ban introduction / |
||
| 250 | _a4th ed. | ||
| 260 |
_aUnitited Kingdom : _bPearson, _c2025. |
||
| 300 |
_a857 p. : _bills; _c30 cm. |
||
| 504 | _aIncludes indexs, reference and glossary. | ||
| 700 | _aCase, Christine L. ; Bair III, Warner B ; Weber, Derek & Funke, Berdell R | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c13233 _d13233 |
||