| 000 | 00479nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20251229110245.0 | ||
| 008 | 251229b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780815351191 | ||
| 082 | _a641.3 RAG | ||
| 100 | _aSusheela, Raghavan | ||
| 245 | _aHandbook of spices, seasonings and flavorings / | ||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bCRC Press, _c2007. |
||
| 300 |
_a330p. : _bills; _c25 cm. |
||
| 504 | _aIncludes references and index. | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c13234 _d13234 |
||