000			00576nam a22001817a 4500
005			20251229154141.0
008			251229b |||||||| |||| 00| 0 eng d
020			_a9781455725533
082			_a660.63 VOG
100			_aTodaro, Celeste M
245			_aFermentation and biochemical engineering handbook : _bprinciples, process design, and equipment /
250			_a3rd ed.
260			_aUnited Kingdom : _bElsevier, _c2014.
300			_axix, 434 p. : _bill. ; _c30 cm.
504			_aIncludes indexes and references.
700			_aVogel, Henry C
942			_2ddc _cFOOD SCI
999			_c13245 _d13245