| 000 | 00520nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20251230090646.0 | ||
| 008 | 251230b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781119537649 | ||
| 082 | _a664.07 VEL | ||
| 100 | _aVelisek, Jan | ||
| 245 | _aThe chemistry of food / | ||
| 250 | _a2nd ed. | ||
| 260 |
_aUnited Kingdom : _bWiley Blackwell, _c2020. |
||
| 300 |
_aviii, 1192 p. : _bill. ; _c30 cm. |
||
| 504 | _aIncludes indexes and reference. | ||
| 700 | _aKoplik, Richard & Cejpek, Karel | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c13248 _d13248 |
||