| 000 | 00484nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20260108105337.0 | ||
| 008 | 260108b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781498740487 | ||
| 082 | _a664.028 RAH | ||
| 100 | _aRahman, Mohammad Shafiur | ||
| 245 | _aHandbook of food preservation / | ||
| 250 | _a3rd ed. | ||
| 260 |
_aUnited States : _bCRC Press , _c2020. |
||
| 300 |
_axx, 1082 p. : _bill. : _c30 cm. |
||
| 504 | _aIncludes references and index. | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c13250 _d13250 |
||