000			00549nam a22001817a 4500
005			20260108111346.0
008			260108b |||||||| |||| 00| 0 eng d
020			_a9783319875927
082			_a664 DEM
100			_aDeman, John M
245			_aPrinciples of food chemistry /
250			_a4th ed.
260			_aUnited States of America : _bSpringer , _c2018.
300			_axviii, 607 p. : _bill. ; _c25 cm.
504			_aIncludes index and references.
700			_aFinley, John W ; Hurst, W. Jeffrey & Lee, Chang Yong
942			_2ddc _cFOOD SCI
999			_c13252 _d13252