| 000 | 00649cam a22002294a 4500 | ||
|---|---|---|---|
| 005 | 20240417062241.0 | ||
| 008 | 060227s2005 nyua b 001 0 eng c | ||
| 020 | _a9780387231808 | ||
| 020 | _a0387231803 | ||
| 020 | _a0387234136 (eBook) | ||
| 082 | 0 | 0 |
_a644 JAY _222 |
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- |
|
| 245 | 1 | 0 | _aModern Food Microbiology / (Acc. 3808) |
| 250 | _a7th ed. | ||
| 260 |
_aNew York : _bSpringer, _cc2005. |
||
| 300 |
_axx, 790 p. : _bill. ; _c26 cm. |
||
| 650 | 0 | _aFood | |
| 650 | 2 | _aFood Microbiology. | |
| 700 | 1 | _aLoessner, Martin J. | |
| 700 | 1 |
_aGolden, David Allen, _d1963- |
|
| 942 |
_2ddc _cFOOD SCI _010 |
||
| 999 |
_c1509 _d1509 |
||