| 000 | 01083nam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20201016135343.0 | ||
| 008 | 860711m19851986it a b i100 0 eng | ||
| 020 | _a9251024227 (v. 2 : pbk.) | ||
| 020 | _a9251022739 (v. 1 : pbk.) | ||
| 082 | 0 | 4 |
_a636.085 PRE _219 |
| 245 | 0 | 0 |
_aBetter utilization of crop residues and by-products in animal feeding : research guidelines: 2. A practical manual for research workers / _bresearch guidelines : (Acc: 150) _ctechnical editors, T.R. Preston ... [et al.]. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1985-1986. |
||
| 300 |
_a154 p. : _bill. ; _c30 cm. |
||
| 440 | 0 | _aFAO animal production and health paper ; | |
| 650 | 0 | _aCrop residues as feed | |
| 650 | 0 | _aAgricultural wastes as feed | |
| 650 | 0 | _aCrop residues as feed | |
| 650 | 0 | _aAgricultural wastes as feed | |
| 700 | 1 |
_aPreston, T. R. _q(Thomas Reginald) |
|
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 710 | 2 | _aInternational Livestock Centre for Africa. | |
| 942 |
_2ddc _cAS |
||
| 999 |
_c1548 _d1548 |
||