| 000 | 00522nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c1711 _d1711 |
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| 005 | 20191202103413.0 | ||
| 008 | 120928b xxu||||| |||| 00| 0 eng d | ||
| 082 | _a371.1 FAO | ||
| 100 | _aRaab,Robert T. | ||
| 245 |
_aImproving training quality:a trainer's guide to evaluation/(Acc: 99) _ba trainer's guide to evaluation/ |
||
| 260 |
_aRome. _bFood and Agriculture organization of the United Nations _c1991. |
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| 300 |
_a157 p. _c20.5 cm. |
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| 650 | _aTrainers guide. | ||
| 700 | _aSwanson, burton E. | ||
| 942 |
_2ddc _cSD |
||