000			01772cam a22002417a 4500
999			_c1715 _d1715
005			20200206131633.0
008			090417s2009 ne a b 001 0 eng d
020			_a9048125316 (hbk. : alk. paper)
020			_a9789048125319 (hbk. : alk. paper)
020			_a9789048125326 (ebk.)
082	0	4	_a631.8 SON
100	1		_aSonneveld, C.
245	1	0	_aPlant Nutrition of Greenhouse Crops / (Acc. 4625) _cCees Sonneveld, Wim Voogt.
260			_aDordrecht ; _aNew York : _bSpringer, _cc2009.
300			_axv, 431 p. : _bill. (some col.) ; _c24 cm.
520			_a"Greenhouse cultivation is noted for its high uptake of minerals, consistent climatic conditions, exclusion of natural precipitation and control of salt accumulation. Acknowledging that plant nutrition in greenhouse cultivation differs in many essentials from field production, this volume details specific information about testing methods for soils and substrates in a greenhouse environment. It does so while offering a universally applicable analysis. This is based on the composition of the soil and substrate solutions, methods for the interpretation of tissue tests, and crop responses on salinity and water supply in relation to fertilizer application. Fertilizer additions, related to analytical data of soil and substrate samples, are presented for a wide range of vegetable and ornamental crops. The subject is especially apt now as substrate growing offers excellent possibilities for the optimal use of water and nutrients, as well as the potential for sustainable production methods for greenhouse crops."--P. [4] of cover.
650		0	_aPlants
650		0	_aGreenhouse plants
650	0	7	_aGewächshauspflanzen.
650	0	7	_aPflanzenernährung.
700	1		_aVoogt, Wim.
942			_2ddc _cAG