| 000 | 00545nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c1971 _d1971 |
||
| 005 | 20200117151830.0 | ||
| 008 | 121011b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9251008671 | ||
| 082 | _a664.07 FAO | ||
| 100 | _aFAO | ||
| 245 |
_aManuals of Food Quality Control: 2. Additives Contaminants Techniques/ (Acc: 2446) _b 2. Additives Contaminants Techniques/ |
||
| 260 |
_aRome _bFood and Agriculture Organization of United Nations _c1980 |
||
| 300 |
_avii, 310 p. _c27 cm. |
||
| 650 | _aadditives contaminants techniques | ||
| 942 |
_2ddc _cFOOD SCI |
||