| 000 | 00415nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20240411041136.0 | ||
| 008 | 121011b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0702014966 | ||
| 082 | _a664.9 GRA | ||
| 100 | _aGracey, J.F and Collins, D.S | ||
| 245 | _aMeat Hygiene / (Acc: 310) | ||
| 250 | _a9th ed | ||
| 260 |
_aLondon : _bBritish Government, _c1992. |
||
| 300 |
_ax, 549 p. _c25 cm. |
||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c1984 _d1984 |
||