| 000 | 00676cam a2200193 a 4500 | ||
|---|---|---|---|
| 999 |
_c2218 _d2218 |
||
| 005 | 20191202115128.0 | ||
| 008 | 860623s1985 it a b i000 0 eng | ||
| 020 | _a9251022194 (pbk.) | ||
| 082 |
_222 _a664.9 NOR |
||
| 100 | 1 | _aNorman, G. A. | |
| 245 | 1 | 0 |
_aDried Salted Meats : Charque and Carne-de-sol / (Acc: 132) _bcharque and carne-de-sol / _cby G.A. Norman and O.O. Corte. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1985. |
||
| 300 |
_aiii, 32 p. : _bill. ; _c28.5 cm. |
||
| 440 | 0 | _aFAO animal production and health paper ; | |
| 650 | 0 | _aDried meat. | |
| 650 | 0 | _aSalting of food. | |
| 700 | 1 | _aCorte, O. O. | |
| 942 |
_2ddc _cFOOD SCI |
||