| 000 | 00508nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20240417070824.0 | ||
| 008 | 121025b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a8185860742 | ||
| 082 |
_222 _a634 SRI |
||
| 100 | _aSrivastava,R.P | ||
| 245 |
_aFruit and vegetable preservation : _bprinciples and practice / (Acc: 2017) |
||
| 250 | _a1st ed. | ||
| 260 |
_aLucknow; _bInternational Book Distributing Co., _c[1994] |
||
| 300 |
_axx,474 p. _bill. _c24.2 cm. |
||
| 650 | _aPreservation | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c2266 _d2266 |
||