| 000 | 00570nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c3238 _d3238 |
||
| 003 | OSt | ||
| 005 | 20180511082912.0 | ||
| 008 | 121213b xxu||||| |||| 00| 0 eng d | ||
| 082 | _aThesis/AG/DOR 1st Coh | ||
| 100 | _aDorjee, BSc. 1st (AG) | ||
| 245 | _aThe production process of Tshatsi Guram, A Locally Produced Sugarcane Jaggery (GUR), and its Contribution to the Household Income. | ||
| 260 |
_aCNR, Lobesa _bDorjee _c2011 |
||
| 300 |
_avii, 44 p. _bill. _c28.5 cm. |
||
| 504 | _aincludes acknowledgement and abstract | ||
| 650 | _aThesis | ||
| 942 |
_2ddc _cBOOKS |
||