| 000 | 00663nam a2200193 x 4500 | ||
|---|---|---|---|
| 005 | 20201016135113.0 | ||
| 008 | 870729s1986 it o00 0 eng | ||
| 020 | _a9251024227 | ||
| 082 |
_222 _a636.085 PRE |
||
| 245 | 3 | 0 |
_aBetter utilization of crop residues and by-products in animal feeding:research guidelines: 2. A practical manual for research workers / _bresearch guidelines / (Acc: 1479) |
| 260 |
_aRome _bFood and Agriculture Organization |
||
| 260 | _c1986 | ||
| 300 |
_axii, 154p _c21cm |
||
| 440 | 0 | 0 | _aFAO animal production and health paper |
| 650 | 0 | _aCrop residues as feed. | |
| 700 | 1 | 1 | _aPreston, T. R. |
| 942 |
_2ddc _cAS _01 |
||
| 956 | _aNLS | ||
| 999 |
_c4184 _d4184 |
||