| 000 | 00818cam a2200229 a 4500 | ||
|---|---|---|---|
| 999 |
_c472 _d472 |
||
| 005 | 20200124131632.0 | ||
| 008 | 971202s1998 nyua b 001 0 eng | ||
| 020 | _a0824701054 (alk. paper) | ||
| 082 | 0 | 0 |
_a635 SAL _221 |
| 100 | _aDekker, Marcel | ||
| 245 | 0 | 0 |
_aHandbook of vegetable science and technology :production, composition, storage, and processing / (Acc: 3253) _bproduction, composition, storage, and processing / _cedited by D.K. Salunkhe, S.S. Kadam. |
| 260 |
_aNew York : _bMarcel Dekker, _cc1998. |
||
| 300 |
_ax, 721 p. : _bill. ; _c25 cm. |
||
| 650 | 0 | _aVegetables: Production, composition, storage and processing | |
| 650 | 0 | _aTruck farming. | |
| 650 | 0 | _aVegetables | |
| 650 | 0 | _aVegetables | |
| 700 | 1 | _aSalunkhe, D. K. | |
| 700 | 1 | _aKadam, S. S. | |
| 907 | _a.b17354870 | ||
| 942 |
_2ddc _cAG _07 |
||