| 000 | 00572nam a22001577a 4500 | ||
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| 005 | 20220505030948.0 | ||
| 008 | 140630b xxu||||| |||| 00| 0 eng d | ||
| 082 | _aThesis/AS/THI 3rd Coh. | ||
| 100 | _aThinley Dorji. | ||
| 245 | _aEffect of processing methods on the composition and shelf life of butter and cheese/ pangtse cake on body weight gain in heifers/ | ||
| 260 |
_aCollege of Natural Resources, Lobesa. _bThinley Dorji. _c2014 |
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| 300 |
_aiv, 46p. _bill, _c29 cm. |
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| 504 | _aIncludes Referances and Annexure. | ||
| 650 | _aThesis | ||
| 942 |
_2ddc _cBOOKS _02 |
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| 999 |
_c5224 _d5224 |
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