| 000 | 00558cam a2200181 a 4500 | ||
|---|---|---|---|
| 005 | 20240419111029.0 | ||
| 008 | 090505s2010 enkae b 001 0 eng | ||
| 020 | _a9781845935931 (alk. paper) | ||
| 020 | _a1845935934 (alk. paper) | ||
| 082 | 0 | 0 |
_a664.9 WAR _222 |
| 100 | 1 | _aWarriss, P. D. | |
| 245 | 1 | 0 |
_aMeat Science : _ban introductory text / (Acc. 5028) |
| 250 | _a2nd ed. | ||
| 260 |
_aWallingford, UK ; _aCambridge, MA : _bCABI, _cc2010. |
||
| 300 |
_aviii, 234 p. : _bill. (some col.), plans ; _c25 cm. |
||
| 650 | 0 | _aMeat. | |
| 942 |
_2ddc _cFOOD SCI _01 |
||
| 999 |
_c5385 _d5385 |
||