| 000 | 00430nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20240424075624.0 | ||
| 008 | 150108b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a812390472x | ||
| 082 | _a641.3 POT | ||
| 100 | _aPotter, Norman N.; Hotchkiss, Joseph H. | ||
| 245 | _aFood Science / (Acc: 3403) | ||
| 250 | _a5th edition. | ||
| 260 | _c2007 | ||
| 300 |
_axiii, 608 p.: _c26 cm. |
||
| 650 | _aFood | ||
| 942 |
_2ddc _cFOOD SCI _012 |
||
| 999 |
_c5424 _d5424 |
||