| 000 | 00468nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20240419105328.0 | ||
| 008 | 160115b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780787247201 | ||
| 082 |
_222 _a664.9 ABE |
||
| 100 | _aAberle, Elton D | ||
| 245 |
_aPrinciples of Meat Science : _bincludes color plates / (Acc. 3796) |
||
| 260 |
_aWestmark Drive,Dabuque: _bKendall Hunt Publishing Company _c[2012] |
||
| 300 |
_axv, 354 p. : _bill. ; _c25 cm. |
||
| 942 |
_2ddc _cFOOD SCI _02 |
||
| 999 |
_c5789 _d5789 |
||