| 000 | 00468nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20240412074241.0 | ||
| 008 | 160115b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1855735830 | ||
| 082 |
_222 _a664.9 FEI |
||
| 100 | _aFeiner, Gerhard | ||
| 245 |
_aMeat Products Handbook : _bpractical Science and Technology / (Acc. 3735) |
||
| 260 |
_aCambridge,England: _bWoodland Publishing Limited, _c[2006] |
||
| 300 |
_axiii,648 p. _btables, ill., _c22 cm. |
||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c5791 _d5791 |
||