| 000 | 00471nam a22001457a 4500 | ||
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| 999 |
_c5795 _d5795 |
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| 005 | 20200205154123.0 | ||
| 008 | 160118b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0824753313 | ||
| 082 |
_222 _a644 HEL |
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| 245 |
_aHandbook of Food Engineering, 2nd edition/ (Acc: 4446) _cedited by Dennis R. Heldman and Daryl B. Lund |
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| 260 |
_aUnited State of America: _bCRC Press, _c2007, |
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| 300 |
_a1023 p. _bill., _c30 cm |
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| 700 | _aHeldman, Dennis R. | ||
| 942 |
_2ddc _cFOOD SCI |
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