| 000 | 00494nam a22001337a 4500 | ||
|---|---|---|---|
| 999 |
_c5798 _d5798 |
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| 005 | 20200205142419.0 | ||
| 008 | 160119b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a041247350x | ||
| 082 |
_222 _a644 ICM |
||
| 245 |
_aMicro-organisms in Foods 5: Characteristics of Microbial Pathogens/ (Acc. 4416) _bCharacteristics of Microbial Pathogens/ _cICMSF. |
||
| 300 |
_a513 p. _bill., _c24 cm. |
||
| 710 | _aInternational Commission on Microbiological Specifications for Foods. | ||
| 942 |
_2ddc _cFOOD SCI _03 |
||