| 000 | 00460nam a22001457a 4500 | ||
|---|---|---|---|
| 999 |
_c5799 _d5799 |
||
| 005 | 20191209161119.0 | ||
| 008 | 160119b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0521330300 | ||
| 082 |
_222 _a641.3 PIR |
||
| 100 | _aPirie, N.W | ||
| 245 |
_aLEAF PROTEIN and Its By-Products in Human and Animal Nutrition/ (Acc: 712) _cby N.W. Pirie |
||
| 260 |
_aAustralia; _bCambridge University Press _c1987 |
||
| 300 |
_axiii,209 p. _bill., _c18.5 cm |
||
| 942 |
_2ddc _cFOOD SCI |
||