000			01167cam a2200217 a 4500
999			_c5831 _d5831
005			20200211085409.0
008			110413s2011 enka b 001 0 eng
020			_a9781845938192 (alk. paper)
020			_a1845938194 (alk. paper)
082			_a631.521 GEO
100	1		_aGeorge, Raymond A. T.
245	1	0	_aAgricultural seed production / (Acc. 5106) _cRaymond A.T. George.
260			_aWallingford, Oxfordshire ; _aCambridge, MA : _bCABI, _cc2011.
300			_aix, 204 p. : _bill. ; _c25 cm.
520			_aA practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises producing optimal quality seed, and applies to small and large scale farms worldwide. Cereals such as wheats, rice, barley, rye and maize are covered along with pulses, legumes, oil seed rape and soybean. Coverage includes principles of production such as pollination, agronomy issues such as site selection and cultivar purity, seed processing, drying and storage. A focus on global food security is maintained throughout.
650		0	_aSeed technology.
930			_a20131030
942			_2ddc _cAG _06
945			_aCIP
946			_aOther US