| 000 | 00702nam a2200241Ia 4500 | ||
|---|---|---|---|
| 999 |
_c603 _d603 |
||
| 005 | 20200122095026.0 | ||
| 008 | 030121s2002 ne a b 001 0 eng d | ||
| 020 | _a0121765598 | ||
| 082 | _a615.954 CLI | ||
| 245 | 0 | 0 |
_aFoodborne diseases / (Acc: 2853) _cedited by Dean O. Cliver, Hans P. Riemann. |
| 250 | _a2nd ed. | ||
| 260 |
_aAmsterdam ; _aBoston : _bAcademic Press, _cc2002. |
||
| 300 |
_axvi, 411 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aFood science and technology ; | |
| 650 | 0 | _aFoodborne diseases. | |
| 650 | 0 | _aFood poisoning. | |
| 700 | 1 | _aCliver, Dean O. | |
| 700 | 1 | _aRiemann, Hans. | |
| 930 | _a20030203 | ||
| 942 |
_2ddc _cSD _01 |
||
| 945 |
_dCWT _fAR _g2003/01/21 |
||
| 946 | _aNon-US | ||