| 000 | 00440nam a22001577a 4500 | ||
|---|---|---|---|
| 005 | 20240411041215.0 | ||
| 008 | 161213b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780702022586 | ||
| 082 |
_222 _a664.9 GRA |
||
| 100 | _aGracey,J.E., Collins,D. S.,Huey,R. J. | ||
| 245 | _aMeat Hygiene / (Acc: 5506) | ||
| 250 | _a10th ed. | ||
| 260 |
_aSt. Louis,Missouri: _bElsevier, _c2009 |
||
| 300 |
_a758 p.: _bill. ; _c20 cm. |
||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c6258 _d6258 |
||