| 000 | 00607cam a22001937i 4500 | ||
|---|---|---|---|
| 005 | 20240417055914.0 | ||
| 008 | 160128t20162016enka b 001 0 eng d | ||
| 020 | _a9781849739603 | ||
| 082 | 0 | 4 |
_a664.001 ADA _223 |
| 100 | 1 | _aAdams, M. R., Moss, Maurice O.; McClure, Peter. | |
| 245 | 1 | 0 | _aFood microbiology / (Acc: 5540) |
| 250 | _a4th edition. | ||
| 260 |
_aCambridge.: _bRoyal society of chemistry, _c2016. |
||
| 300 |
_axvi, 546 pages : _billustrations (some color) ; _c24 cm. |
||
| 650 | 0 | _aFood | |
| 650 | 2 | _aFood Microbiology. | |
| 700 | 1 |
_aMcClure, Peter J., _eauthor. |
|
| 942 |
_2ddc _cFOOD SCI _011 |
||
| 999 |
_c6292 _d6292 |
||