| 000 | 00545cam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20240419095534.0 | ||
| 008 | 010626s2000 enka b 001 0 eng d | ||
| 020 | _a0854045937 | ||
| 082 | 0 | 0 |
_a664 EWD _221 |
| 100 | 1 | _aEdwards, W. P. | |
| 245 | 1 | 4 | _aThe science of sugar confectionery / (Acc: 5599) |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _cc2000. |
||
| 300 |
_ax, 166 p. : _bill. ; _c25 cm. |
||
| 650 | 0 | _aConfectionery. | |
| 650 | 0 | _aConfectionery | |
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c6297 _d6297 |
||