| 000 | 00754cam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20240424070504.0 | ||
| 008 | 070403s2007 vtua 001 0 eng d | ||
| 020 | _a9781933392592 | ||
| 020 | _a1933392592 | ||
| 082 | _a641.4 MAD | ||
| 245 | 1 | 0 |
_aPreserving food without freezing or canning : _btraditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante / (Acc: 5593) |
| 250 | _aNew ed. | ||
| 260 |
_aWhite River Junction, Vt. : _bChelsea Green Pub., _c1999. |
||
| 300 |
_axxi, 197 p. : _bill. ; _c23 cm. |
||
| 650 | 0 | _aFood | |
| 700 | 1 | _aMadison, Deborah. | |
| 930 | _a20080227 | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 945 | _dryounger | ||
| 946 | _aOther US | ||
| 999 |
_c6299 _d6299 |
||