| 000 | 00545nam a2200157zi 4500 | ||
|---|---|---|---|
| 005 | 20240417065837.0 | ||
| 008 | eng | ||
| 020 | _a9780857096784 | ||
| 082 | _a664.0282 FEA | ||
| 100 | 1 | _aFeatherstone, Susan. | |
| 245 | 0 | 0 |
_aA Complete Course in Canning and Related Processes : _bVolume 2, Microbiology, Packaging, HACCP and Ingredients / (Acc: 5603) |
| 260 |
_aCambridge, England.: _bWoodhead Publishing. _c2015. |
||
| 300 |
_aviii, 141 p. : _bill. ; _c23 cm. |
||
| 650 | _aFood Science. | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c6309 _d6309 |
||