| 000 | 00641cam a2200205ui 4500 | ||
|---|---|---|---|
| 999 |
_c6357 _d6357 |
||
| 005 | 20200213125718.0 | ||
| 008 | 121227s1988 ne o 000 0 eng | ||
| 020 | _a9789401179263 | ||
| 020 | _a9401179263 | ||
| 082 | _a644.153 MIN | ||
| 100 | 1 | _aMinifie, Bernard W. | |
| 245 | 1 | 0 |
_aChocolate, Cocoa and Confectionery: (Acc: 5666) _hScience and Technology. _cby Bernard W. Minifie. |
| 250 | _aThird edition. | ||
| 260 |
_aDordrecht : _bSpringer Netherlands, _c1989. |
||
| 300 |
_aviii, 904 p.: _bill. ; _c21 cm. |
||
| 650 | 0 | _aConfectionery. | |
| 776 | 0 | 8 |
_iPrinted edition _z9789401179263. |
| 907 | _a.b33580116x | ||
| 942 |
_2ddc _cFOOD SCI |
||