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| 005 | 20200213123501.0 | ||
| 008 | 141103m20159999ne a b 001 0 eng | ||
| 020 | _a9780857096777 (print : v. 1) | ||
| 020 | _a9781782425007 (print : threevolume set) | ||
| 020 | _z9780857096852 (online : v. 1) | ||
| 020 | _z9781782425014 (online : three-volume set) | ||
| 082 | 0 | 0 |
_a664.0282 FEA _223 |
| 245 | 0 | 2 | _aA complete course in canning and related processes Volume 1: (Acc: 5669) |
| 250 |
_aFourteenth edition / _brevised by Susan Featherstone. |
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| 300 |
_billustrations ; _c24 cm. |
||
| 650 | 0 | _aCanning and preserving. | |
| 700 | 1 |
_aFeatherstone, Susan, _eeditor. |
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| 942 |
_2ddc _cFOOD SCI |
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