| 000 | 00678cam a22002054a 4500 | ||
|---|---|---|---|
| 999 |
_c6978 _d6978 |
||
| 005 | 20200218154657.0 | ||
| 008 | 070410s2007 flua b 001 0 eng | ||
| 020 | _a9780849328336 (alk. paper) | ||
| 020 | _a0849328330 | ||
| 082 | 0 | 0 |
_a664.0068 BRO _222 |
| 245 | 0 | 0 |
_aDeveloping new food products for a changing marketplace / (Acc: 6092) _cedited by Aaron L. Brody and John B. Lord. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c2008. |
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| 300 |
_axxiv, 587 p. : _bill. ; _c24 cm. |
||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aNew products. | |
| 700 | 1 | _aBrody, Aaron L. | |
| 700 | 1 |
_aLord, John B. _q(John Brian), _d1949- |
|
| 942 |
_2ddc _cFOOD SCI |
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