| 000 | 00479nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20240417071328.0 | ||
| 008 | 190109b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780824740634 | ||
| 082 | _a664.028 KAR | ||
| 100 | _aKarel Marcus | ||
| 245 | _aPhysical principles of food preservation / (Acc: 6202) | ||
| 250 | _a2nd ed. | ||
| 260 |
_aNew Delhi : _bCRC Press, _c2003. |
||
| 300 |
_axxii, 603 p. : _bill, col; _c23 cm. |
||
| 700 | _aLund Daryl B. | ||
| 942 |
_2ddc _cFOOD SCI |
||
| 999 |
_c7318 _d7318 |
||